Aged balsamic vinegar is definitely syrup-thick and can be quite sweet. Best used as a drizzle for veggies, fresh fruit (fantastic on strawberries), parma ham, or even ice cream.
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Aged balsamic vinegar is definitely syrup-thick and can be quite sweet. Best used as a drizzle for veggies, fresh fruit (fantastic on strawberries), parma ham, or even ice cream.
