I wasn’t exposed to much Persian food until 2007, when I discovered Shirini Sara in Toronto. Shirini Sara would have Sohan and Gaz. I can’t eat sweets at the moment so I’m more focused on coffee and savoury foods.
I’m lucky to have 2 Persian restaurants within a 20 minute walk of my apartment.
I started this home cooking thread Persian/ Iranian recipes
I enjoy the cardamom latte at my local Persian restaurant.
