Ipoh’s Foh San is legendary for their dim sum spread. More than 4 decades old and offering over 100 types of dim sum, Foh San continues to draw in the crowds.
-
Siu mai (steamed pork-shrimp dumplings)
-
Har-gow (steamed shrimp dumplings)
-
Char siu-bao (steamed buns with Cantonese BBQ pork filling)
-
Lor mai gai (steamed glutinous rice with chicken, Chinese sausage, shitake mushroom, dried shrimp and pork)
-
Ma-lai kou (steamed caramel-flavoured sponge cake, topped with melon seeds)
-
Taan taht (Chinese-style egg tart)
-
Wu kok (Deep-fried yam-and-pork puffs)
-
Lin yeung bao (steamed bun with lotus paste and salted duck’s egg-yolk filling)
Address
Foh San Restaurant
51, Jalan Leong Sin Nam
30300 Ipoh, Perak, Malaysia
Tel: +60 5-254 0308
Open: 6.30am to 2.30pm daily, except Tue.