I haven’t had a chance to read it all but thought that I’d share:
I thoroughly enjoyed this book also:
Ahahahaha. Nice dig at chow.com in there, too.
Nice read! I kind of surprised myself at how much I knew about these tasty bivalves. But obviously still a lot more to learn.
I do know that here in SE Michigan, the predominant Oysters offered originate in the bays off shore Nova Scotia. And they are briney.