Indonesia is home to a bewildering cornucopia of cuisines and spices. One of the all time favorites across this vast archipelago is a humble little white fish, the ikan bilis. This little fish is caught with huge floating traps, sun dried and then deep fried into a crispy salty little bite that goes amazingly well with beer and as an add on to rice dishes. Come along and discover how this dish is made from catching to snacking on it https://www.youtube.com/watch?v=bLyaELqPL2M&t=9s
