For restaurants, I will choose chef can cook Japanese and French or French food with a Japanese touch. My first choice will be Shinichi Sato, but the restaurant passage 53 is closed for months until further notice. New three star chef this year Kei Kobayashi would do the job.
As to stay at chef’s home, I will choose to stay at Stephen Jégo’s home. He is the chef of l’Ami Jean, besides being a good chef, he seems human, he is fighting for the restauranteurs now to get compensation from the insurance companies. Another choice is the chef of Quinsou, Antonin Bonnet, a French bistrot (my review), he is a gardener, he can make good bread, he can cook Korean as it’s the origin of his wife.
