This makes me wish I could afford a handcrafted knife!
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I was kinda nodding along as I read until I got to the part about sharpening knives with a ceramic honing rod, and then suggesting ceramic rods are better than a steel because, “the material is less aggressive…[and] (i)t takes away less of your knife…” Rods don’t sharpen, they hone. Hence the name.
Maybe go back to community work.
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That part of the article might be a reflection of the Guardian/Observer newspaper group’s notoriously poor/lax sub-editing.
You could write to them pointing it out. They sometimes publish those letters.
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