Pushed to me in an Eater email. Fun view:
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It’s a fantastic place to try many Korean classics. I went there several times, even ate my last meal there just before heading to airport. Super crowded at weekends and at meal times.
Last meal before flying out
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Two elderly women run this soup stall where I ate
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Most benches are heated. They just put some kind of heating sheet under the plastic cover and plug it in. Nice in the winter as there’s a roof but no walls or doors. I was still cold, though. It was -9C in January.
The partner got my green onion dumplings. Hard to avoid green onions in Korea.
I posted some photos of mung bean pancakes at this market on the lunch thread like a couple of weeks ago.
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Great post + pictures, Presunto. So nice to see our HO travelers familiar with locations like this.
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