In an embarrassment of riches - 2 pounds andouille that needs to get cooked asap

Well, thank you again for making this icy, sleety Thursday just a helluva lot brighter :slight_smile:

Glad to see you here! You must be one of the original members!

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Thanks, lol.

Yes, I was… It’s so nice to be back with the cream of the
late, lamented CH crop. And to see how well this project has maintained such a welcoming and high quality culinary home.

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Don’t I know it! Lots of sidelining.

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