The whole fried fish at Lers Ros (strictly Tenderloin) still haunts my memory. But I would never get the pad Thai there, nor do I ever use that dish as my measuring stick for Thai places. When it’s done well, it can be awesome but I’ve only had good renditions in situ (Bangkok specifically). The Thai repertoire is simply mind-blowing. It’s a shame that pad Thai has become so inextricably tied to Thai cuisine.
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