Nice list. .
Nothing like grilled watermelon and of course, Mex style Grilled corn. .
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Wowā¦how cool is that!!
Mine/ours is sea salt caramel!
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Best Iāve ever had were found at Aldi.
Seriously.
Filthy dirty, sopping wet Hendrickās gin martini, extra olives and the MIA cocktail onions that arenāt offered anywhere anymore
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Even though gin and vermouth and olive juice all repulse me, Iām 100% with you in spirit my friend!
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Gin is the original flavoured vodkaā¦
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Now thatās funny!
Iād read SO many great things about Hendrickās so finally ordered it a few years ago. I wanted to spit it across the bar, never having found out that it has cucumber in itā¦which I loathe. Shiver 
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Craving big time a big pot of mussels with garlic, butter, wine and a crusty baquette to dump in the broth.
Bowl of clam chowder with a cold crab cocktailā¦and a cold Anchor Steam on tap.
Reeseās peanut butter cups
Avocado toast on rye with Spike seasoning.
Ahi poke
Lilikoi malasadas
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And today looks like Iām really jonesing for a homemade Manhattan clam chowderā¦
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Me tooā¦
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Ooh, I have rye and some almost over the hill avocado. I think I know what breakfast is going to be!
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Right now . Something hot and greasy .
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Love a good rye or marble rye for anything sandwich or lightly toasted with avo and drizzled with walnut oil, sea salt and freshly ground black pepperā¦
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Jonesing for a seared scallop sandwich on fresh sourdough with a caper aioli and watercress with a crisp Pinot Gris and a bowl of clam chowderā¦red or white!
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Current Mood:
A Mysore Masala dosa
A strong cup of Kopi C
Reeseās Peanut Butter Cups
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I love those bitter greens on almost anything.
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a cold crisp salad served on a cold plateā¦ followed by a hot plate of food served on a hot plateā¦ so rare to findā¦
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I was craving that too today. But, there is no place where I live to get a decent rye bread.
