We enjoyed an outstanding dinner with some friends at Il Nido Sunday night. It was our first time there since last December, (before owner Joseph passed away). Our favorite server David took good care of us. We wanted to try and make it one last time before they took away the BYO option.
We enjoyed roasted branzino; a humongous 30 oz. Berkshire pork chop; excellent grilled blue prawns with Calabrian chili, blossom honey, and lime sauce; Jersey Girl burrata with grilled peaches and Heirloom tomatoes; swordfish; mushroom lasagna; Maine lobster crostini; a cheese plate, and a delectable chocolate dessert. It all went great with a few excellent wines. Including a gratuitous picture of our new baby Matisse.
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