Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs

[escaped]

Yes! instructions from mark bittman for folks if it helps.

https://dinersjournal.blogs.nytimes.com/2008/03/11/recipe-of-the-day-spaghetti-with-fried-eggs/

[ChristinaM (Hungry in Asheville, NC)]

So…?

[Saregama]

Yes! How’s the pasta project going @sck? Any new additions?

[C.Hamster]

Butter and parm.

That’s all my younger brother (as a child) would eat for like 10 years. That and breakfast cereal.

I still eat it all the time, myself