I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but

[drrayeye (Ray Briggs)]

Hi RD,

I don’t think that way.

Anyone who cooks has a story. We’re just sharing our own experiences (stories)–this thread–with kitchen knives.

The closest we ever get to right and wrong, IMO, is “fun” vs. “not so much.”

Ray