Or maybe I don’t, because the secret is out…but the New York Times figures out where the best new Mexican place in the state is and rate Abril Cocina “excellent” in their Sunday review. We’ve been there three times and hope we get a chance to go back, but imagine tables will be getting tough to find. Octopus tostadas and duck burritos will have you wondering why you ever ate a fajita. You will be embarrassed that you ever ordered nachos after a trip here.
Now the place will wind up like Yogi Berra said; “Nobody goes there anymore it’s too crowded”.
Table Hopping With Rosie: Rave-Worthy Tacos (And More!) at Abril Cocina