I hadn’t been here in several years and couldn’t pass up the parking.
Alas, somewhat unaffordable.
Personally I think the breads are a whole level above the pastries, and a lot cheaper too (relatively).
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Doesn’t this statement apply to the Bay Area (maybe even the entire West Coast) as a whole? 
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I’ve never tried their bread; there was a gorgeous baguette sitting there, about $7 but I’d just been to Rainbow and had bought an Acme sourdough baguette!
In all fairness … Tartine is far superior and less expensive than many other places in SF now.
Just a little sticker shock since I hadn’t been there since before Covid! Also am trying to live within my means.
Next time I want the smoked salmon/cream cheese bagel and morning bun. Would like that Coconut Cake for a special occasion!
The friend I was with got the ham/cheese/jalapeño croissant and the tiniest macchiato, about 2-3 inches tall, I sampled both.
