I can never seem to get through a bunch of cilantro before it goes bad.

I can get cilantro here 6 or 8 bunches for $1. I buy a few bunches, wash them and chop them by hand. I put them in ice cube trays, top off with water and freeze. Pop out the cubes into a freezer bag, and I’ve got cilantro for cooking. Doesn’t work for guacamole or things like that, but they are perfect for my Indian cooking.

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