This is what I do. Any time I have parsley or cilantro that are about to go off, I throw them in the blender or food processor with whatever else I have lying around - garlic, scallions, green olives, nuts, other herbs, roasted peppers, etc. Add oil, vinegar, lemon juice or whatever to taste. These sauces/condiments always come out tasting fresh and delicious, and can be used to liven up grilled or roasted meats and vegetables, stirred into rice, couscous or orzo, eaten as a dip or salad dressing, mixed with mayo/sour cream to form a thicker dip/spread, etc.
1 Like
