Well we know it’s a leftovers dish that’s best with old rice (and uses up other bits and bobs) so it doesn’t bother me — especially something simple like egg and scallion fried rice (but I also don’t care if the fried rice served with the lunch special is comprised of leftovers, I jus usually prefer plain rice with a saucy dish).
Young chow fried rice is a special thing. There was a discussion and video somewhere let me find it.
Young chow fried rice thread — videos are fun
Fluffy Thai seafood fried rice I had forgotten about.
