Heavenly Tofu
Mix together 1/2 tsp of sesame oil, 1 tsp of Maggi sauce (available at any Asian market: it’s the funny shaped bottle with the yellow cap), 3-4 tbs of oyster sauce, 2 tbs of soy sauce, hot sauce (I use sriracha – a good spritz if you likey da spicey), and a dash of rice vinegar.
Dice a pack of firm tofu and zap in the microwave for 3-5 minutes. Poor out any liquid the tofu might have sweat out. Heat up 2 tbsp of cooking oil (I use peanut oil, but you can use any oil you like) until it smokes, then pour over nuked tofu. Add aforementioned sauce. Add chopped scallions, a heaping helping of cilantro, and toasted sesame seeds. Inhale.
Super-low cal, super-tasty. Serves 2. I’d just use half a pack for one.
