How to fix some screwed up meatballs?

[naf]

@sck

Its my own dried mandarin peel. Perhaps I didn’t age them enough, compared to the ones for purchase in the market.

How long have you aged them? Shouldn’t include the white part when drying them, very bitter, if you did.

I remember HO has a discussion on this:

Will I Poison Myself with this orange peel?

No apologies for the dramatic title… but food does go through chemical changes when you cook it. I wanted to create orange peel powder for spice, and also to use in soap making, as an exfoliant and to give the soap a nice smell. I don’t have a dehydrator so I left a tray full of peels in a preheated oven and turned off the heat, but I left it in a bit long, so some of the orange slices turned dark brown. I still pulverized them along with the just done ones in the spice blender and the product…