And when you land in that kitchen, the “best” knife for you may not be the most prestigious brand. More likely it will be the largest chef’s knife you find comfortable. Odds are also good you will want to sharpen or at least hone. The knife was not neglected, but a full day in a fast moving kitchen probably puts as many miles on the edge as several weeks or more at home. I always liked the ugly but light ten inch Dexter with the white poly handle.
