Always gotta push the limits…
2 Likes
As a dirty vodka martini fan, I would try most of those. Pretty sure the brine used in the one I had at Eastern Standard a few weeks ago was clarified.
2 Likes
I rarely order a dirty martini, since I’m solidly in the gin martini camp, and find that most brines will overpower the gin.
Vodka only if dirty, and then all bets are off. There’s a distillery nearby that makes a vodka martini with their own vodka, spicy pickle brine & a spicy pickle garnish that is weirdly addictive.
2 Likes
I occasionally enjoy a dirty Gibson.
Quite some time ago we had a couple Five O’Clock Somewheres with a New Yorker who always ordered the Martini with as many olives that the toothpick could hold, even sometimes receiving an extra skewer-full. The practice was to stir the drink with the skewered olive on the tip, sip, savor, chomp down the olive. Rinse and repeat . . .
