I’ve always been a Costa fan (and never liked Starbucks). Here’s probably why
Interesting. I tried Starbucks a few times years ago and never felt the need to return–I drink my coffee black and am also not a fan of espresso, cappuccino or really anything other than black coffee. Apparently plain strong coffee is not Starbucks’ niche.
I almost always brew my own coffee at home. But when out and about I will pick up a cup from Wawa (a regional chain with its roots in the suburbs of Philadelphia). I just looked it up and see that their 16-oz (473 ml) regular coffee has a whopping 290 mg of caffeine. No wonder it’s so popular here. If forced to order fast food coffee, I prefer McD’s, which I now see has 145 mg of caffeine per 16 ounces.
Your question led me down a rabbit hole to this site https://www.caffeineinformer.com/coffee-calculator
Apparently given my weight and high tolerance for caffeine I should limit my Wawa coffee to 1.5 cups per day. That’s fine, but then what do I drink in the afternoon?
I keep some instant “decaf” in the pantry for late afternoon and evenings.
It might be the “placebo effect” where my brain thinks its getting the real stuff and its content.
Even decaf has caffeine, just not as much.
You are correct.
I think there is enough caffeine in there to trick my brain, but not enough to disturb my sleep pattern.
I have accidentally purchased decaf coffee. It tastes OK, but it doesn’t really hit the spot.
The fancy coffee artisan expert guys say that premium, tastier, expensive coffee is lower in caffeine
It’s bad coffee that tastes bad that has high caffiene
that sounds counter-intuitive and stuff but that’s what the experts coffers say
And it tastes like licking an ashtray, to boot. I just grind and brew my own, without embellishments.
It’s always such a pleasant surprise to be served a good cup of just plain old coffee - anywhere.
I’ve always found Starbucks to be very bitter, in comparision with other coffee chains in the UK.
I home roast so caffeine levels can vary based on the bean and the level of roast. Lighter roast will have more caffeine than a darker roast in general