Thought this might be kind of fun. I’m hesitant to post first, lest you think I’m a nut job. But I will anyway. For some reason I love different kinds of sugar, although I probably only use about half dozen on a semi-regular basis. I don’t cook as much as I used to so my inventory may seem excessive.
Listing every kind of sugar I know of but there are probably many many more I don’t know about, so please mention them if you do.
Fine cane sugar
Organic unbleached sugar
Light and Dark brown sugars
Mixed multi -colored sugar
White and raw sugar cubes
Colored rock sugar on sticks
Light and dark Muscovado sugars
Mexican piloncillo sugar
Single color sugar crystals
Brown Rice syrup
Light and Dark corn syrups
Lyles Golden Syrup
Honeys - I only have a few different ones
Jaggery - this is one I know about but don’t have.
Have or have had all of these in my pantries.