Thank you @bogman! How can I say no to seeds? I grew rocatillo last year, as well as Aji Dulce 2, etc. I have gotten Aji dulce 1 and Aji dulce 2 plants from
Cross Country Chili Plants when I don’t start my own.
The SB Jean are from seeds from my Jamaican MIL’s yellow Scotch Bonnet peppers. Talk about confusion! I tried dozens from commercial seed, but none have gotten “the nod”.
Soo many peppers, I still have dozens dried, frozen, fermented and sauced. But f course I’m doing it again this year! Is there something about the rocatillo that keeps you coming back? My favorite this year was the Aji Dulce 2, I think because of the aroma. 10 of those, with one or two Scotch Bonnets made my favorite sauce.
Where do each of you garden? I can’t seem to figure it out.
