What do you all do about repurposing jars that have held strongly scented things? Like pasta sauce with oregano, curry mixtures, etc. Generally you can clean out the jars - but the lids still retain the scent.
Just today I transferred my new batch of green cardomom pods to a larger jar - and now that jar smells SO strongly of cardamom, when i was hoping to move my maras pepper to it. And not just the lid, but the actual glass jar itself smells like cardamom - a delightful smell but how would you go about neutralizing it?
