How do you eat wheat gluten?

[hyperbowler]

@Souperman

you’ve nailed the three main forms of wheat gluten used in Chinese cuisine, at least in the Jiangnan cuisine I am familiar with.

Thank you for the tutorial!

The gluten balls need to be rehydrated before eating. If you get Kau Fu at the supermarket, is it ready to be heated and mixed with a sauce, or does it need to be further cooked in some way?