Hotels in Asia almost always present a quality breakfast experience to guests. On our travels, we generally take our first breakfast in house, to get a feel for the level of service and hospitality we may expect (also to decompress from the travel).
I’ll start with our current trip.
SAPPORO: HOLIDAY INN
Power Salad
Root Vegetables
Chirashi
Build your own Mixed Seafood Rice Bowl.
Dried Hokke
Grilled Atka Mackerel.
Fried Chicken and Potatoes
Stir Fried Squid and String Beans
Pastries, Breads/Jams, Fruits, Yogurt, Breakfast Meats and more were also available.
Chef’s Whimsical Treats 
Trying a bit of this, some of that, tasty way to start the day.
Next: Sendai
