Yep. I don’t have that setup, but most of the hotpot restaurants I have been to now use the induction setup. Some of my friends also have the induction-hot pot setup. Here are some photos of
In this case, all you need is an induction stove (portable) and a steel based pot. The advantages are that it is slightly safer because only the stove is not hot, and it is easier to clean because the stove has no burned on residue.
In term of pot, you just need to buy whichever style you like the best. On the top photo, that is a personal size hot pot (I have been to that place). The middle one is the split style with two broth. You just need to buy a steel based (ferromagnetic pot) to go with the induction.
