I have become a fairly regular customer of The Pickled Herring (always curbside, no contact pick-up). Their appetizing is outstanding. Very good chicken noodle soup with matzoh balls. Fabulous chopped liver. The corned beef just ok, but I only use it to make Ruebens myself (their rye bread is good), so it works for that. I have not tried the pastrami because I like extra-fatty, and I was told they couldn’t give me that.
They are closed today but will be open tomorrow and for the rest of Passover. If you do decide to try the pastrami, please report back.
Edited to add: @seal While it is located in the former Jerry and Harvey space, the people who own it are not from J&H but from the longtime defunct Jesse and David.
