Hot house peppers; 10 for $10. So....

[Saregama]

We have been here before:

Your best red bell pepper sauce

These days my head isn’t working. I bought 8 red bell peppers thinking that I had bookmarked a recipe from a sample book on an interesting family red pepper sauce for pasta (it wasn’t Italian, I think), I briefly read and remembered it was quite labour intensive, like it needs 2 days. But the fact I forgot to bookmark the recipe, I think it is lost. What is your best recipe? I’ve made a lot of mixed tomato and pepper sauce, but never a smooth bell pepper sauce. Thanks in advance!