Full disclosure: don’t care for donuts, never had a Krispy Kreme.
Krispy Kreme are definitely meh, IMO. I’m not a huge donut fan, although I will eat them if offered. LOL But a Dunkins glazed is the way I’d go.
And give me a true croissant or a pain au chocolate, and I’m a happy camper. While I’ve not yet had a Kouign-amann, it’s on my list to try. I mean - buttery flaky dough and a caramelized sugar topping? What can be bad about it?
I’m surprised there hasn’t been the usual French backlash against US food ‘culture’ encroaching on their own.
Donuts, at least the American kind, are pretty awful in Paris and Lyon.
Beignets, however, are wonderful.
But then a true beignet is not a Krispy Kreme. And vice versa.
I’m not big on donuts either and as @LindaWhit says, Krispy Kreme is meh (at best). But I certainly had a WTF moment earlier when I saw Parisians lined up around the block for a Krispy Kreme. Put me in the category of a good croissant or, even better, pain au chocolate (which I haven’t seen in my parts in years).
I do remember as a kid (way pre-web) dad discovered he could have beignet mix shipped from Cafe du Monde. They were great, but good lord did they leave a powdery, oily mess.
Parisians visiting SF or NYC probably have the same reaction to seeing the lines outside of B Patisserie (SF) or Dominique Ansel (NYC).
“Get a me a hot fresh glazed from KK or better yet a warm Boston Cream from Dunkin Donuts, any day of the week!”
been a lot of places in Europe - Nordic to N. African coast, , , and gotta say , , , altho there many many many absolutely delicious splendid pastries / sweets / fried dough / etc. treats, not much approaches the “American doughnut”
and, even as old geezers long marooned in the US, on a recent visit to a Mohegan Sun Casino which had a KK production line “on site” . . . we sat patiently waiting for a next batch to come thru the line - - - to get 'em ‘hot fresh’ off the line.
I’ll never turn down a nice chunk-o-strudel anytime, but a still hot KK donut . . . I’ll wait . . .
once upon a time, this is how we made the donuts. . . .
I liked many things in Boston but I never understood the love of Dunkin - their donuts always felt so heavy (and really fresh KK directly from their “assembly” line and still hot is a nice treat)
Agree, I don’t care for Dunkin at all. That said, KK are pretty meh when cold as well. But a hot one fresh off the conveyor belt? Be still my taste buds! They are so good. Nothing else melts in your mouth quite like them!