I’m an old NYC guy who has been brought up told the only proper way to dress a hot dog is mustard ( never ketchup) and some sauerkraut
I would turn my nose up at chili dogs, and especially Chicago style dogs.
So today I tried a homemade version with a dog, deli mustard, relish and some tomato on a potato roll as the poppy seed buns aren’t available here to my knowledge I’m not going to lie it was delicious.Although I am not heading out to Chicago anytime soon my next backyard bbq I will be doing this version of a hotdog. The fries are from Trader Joe’s and were pretty good done in an air fryer
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Looks good. No peppers?
