If the chocolate chip hot cross buns are a bun with a cross, and sold around Good Friday, close enough in my books. I mentioned them, because a fair number of people mentioned they don’t like traditional Hot Cross Buns.
I seem to remember seeing a recipe for a dried apricot Hot Cross Bun last year.
I also buy the Panettone Senza Canditi. Preferably the Amarena version.
If candied fruit /citron/ raisins / cloves wreck a pastry for some people, I’m okay with non-traditional versions being offered!
