You cook it like any lean cut of meat.
What did you think of the recipe for horse meat tartare above?
Apparently that’s a French thing.
I don’t like horsemeat, so I don’t give the recipe any thought at all.
I enjoy horse, but I don’t see it replacing beef for American consumers anytime soon. I think the cute factor is even stronger with horses than with deer.
3 Likes
Or a 4 hour braise.
A lot of game meat is lean and tough like that, and benefits from slow cooking techniques.
