From Food Republic:
‘The creamy alcoholic beverage is infused with the familiar flavors of a breakfast platter with notes of toasted Eggo waffles, fresh maple syrup, creamy butter, and smoky bacon’
Some recommended uses: maple milkshake, or with an espresso martini.
Did someone move April Fool’s Day to August 15 and not tell me?
Made me think of Mudder’s Milk from Firefly.
Jayne: Mmm. They call it Mudder’s Milk. All the protein, vitamins and carbs of your grandma’s best turkey dinner, plus fifteen percent alcohol.
Wash: It’s horrific!
Harvey Slokum “Secret Breakfast” ice cream = bourbon and cornflakes.
Oh just no . Its missing pumpkin spice .
Sounds like eggnog with smoky notes, no?
No other culture than America would think this is something we need
No I am not politically motivated I am gastronomically appalled
Eggnog takes offense to that.
This is just Avocaat , Eierlikör or Vov dumbed down for the North American palate.
Wonder if the McGriddle liqueur is next .
Not sure why you’d single out the US. I mean, peeps in Japan will put mayo on almost anything, and I’ve seen some equally questionable food products all over the world 
Nothing exceeds like excess…
As a beverage, double barf.
Drizzled over pancakes, chicken-frieds, etc., or in a syrup, it’s possibly OK.
Had it once and loved it, but too pricy for me!
I’m just expressing an opinion
Im American and its enough to make me gag.
Japan might even put mayo on Peeps 
Yes, as we all do here. It’s a forum chock full of opinions
I feel like saying something extra and sweeping about American exceptionalism 
