Same here, for Christmas Lunch, one of the French tradition is chestnut stuffed bird (can be also a fish or a wild game meat), but since we complained the turkey meat was too dry, my MIL now opt for a capon.
Same here, for Christmas Lunch, one of the French tradition is chestnut stuffed bird (can be also a fish or a wild game meat), but since we complained the turkey meat was too dry, my MIL now opt for a capon.
