Braised goose- the top braised specialists can make the braise, over many years, to be a symphony of complex, yet harmonic flavors.
Oyster omelette
Chiu Chow congee- which is more watery than the Cantonese congee. and typically have oysters in it.
Cold crab- expensive delicacy when the right type of crab is used.
Fish ball- the old fashioned type is real fish beat into pulp and made into ball.
Fun guo- the type in dimsum
Very strong tieguanyin tea at the end of a meal.
