Our first idea was to have a proper restaurant meal, probably a seafood restaurant. After talking to a local there, he advised us to do binge eating with local street food. I agree, was in fact much more interesting and fun. Note that most of the snacks here, you could only find that in Tai O.
We started with the delicious husband galette, a prawn pork pancake at Cheung Choi Kee.
Talked to the owner while waiting for the galette, he told us that most only work on the weekend, and many were retired, and do it to earn a bit of money.
