Ming Bistro is situated on the top floors of Hysan Place in Causeway Bay. The cooking is mainly Cantonese and Shanghainese cuisine with a few Hong Kong highlights and some Western influences. I tried to find a good dim sum place, it was recommended as one of the more interesting place on the Open Rice restaurant website.
A splendid view of Causeway Bay despite a gloomy day.
We were there around 3pm, still quite a lot of people.
They had an interesting tea time menu for late lunch, from 2pm until 5pm.
Prawn spring roll - We were rather surprised at the presentation, “smoke” came out from the “cigars” rolls.
Mongolian lamb pancake with curry sauce
Sichuan dumplings with sweet and sour sauce
Hong Kong street food rice rolls
Typhoon shelter style fried soft shell crab
Soy bean milk
The meal on the whole was delicious, rather fun, mixing different cuisines as its concept, which worked in Hong Kong as people seek new stimulations all the time. We were expected to eat a good solid dim sum meal, on that level we didn’t feel we had substantial dim sums to feel satisfied. We had to seek that else where.
Ming Bistro 名館
Shop 1401, 14/F, Hysan Place
500 Hennessy Road,