Fu Sing has always been one of my perennial favourite dining spots in HK.
- “Char-siu” (Cantonese-style BBQ pork) - one of the best-tasting in town!
- Pork wantons and siu bak choy soup - very flavoursome broth.
- My favourite noodle dish in the world, with crabmeat and Hua Diao wine sauce. Never, ever miss this dish - it’s to-die for.
- Another old Cantonese favourite, but which we can never find back in Singapore: braised pomelo skin topped with shrimp roe. Exquisite!!
Address: Fu Sing Shark Fin Seafood Restaurant 富聲魚翅海鮮酒家, 1-3/F, Sunshine Plaza, 353 Lockhart Rd, Wan Chai, Hong Kong. Tel: +852 2893 0881.