Please be aware that at Kam’s they sell 2 types of cha siu, the “normal” one with more lean meat and this fat version. Some very health conscious people mistakenly ordered the fat cha siu complained the dish was at least 50% fat and needed to be tossed away and was a rip off with the expensive price. We like them a lot, the meat was melting in the mouth and the taste charcoal roasting. We didn’t try the “normal” one.
Both noodles were fine, but not breathtaking.
