LOL I was eventually going to start a char siu thread. Looks like you have a contender here. We got some char siu from Joy Hing a few streets away, the one that is rather famous and visited by Anthony Bourdain, and I thought it was rather average. Its better than the average wet market char siu but its all lean, not like the one you have from Kam’s, which gets more flavor from the fat.
Xin Dau Ji average pig? That’s too bad. I remember Charles Yu’s raves on Chowhound. Which branch did you go to?
How were the noodles?
