Anyone knows if Fish School has opened yet? Supposed to be early October.
A collaboration between restaurateur Yenn Wong and local chef David Lai. The project is a restaurant in Sai Ying Pun. "Serving up the freshest seafood primarily sourced from small, family-owned fishing boats, Fish School creates dishes which are carefully prepared with seasonal ingredients from nearby farms growing produce specifically for the restaurant.
Seems like an interesting concept to prepare seafood not necessarily in the traditionally cantonese way.