Yesterday, we tried to find something unusual, than the usual Cantonese or Shanghainese cooking. We tried Jiang Nan cooking in Zhejiang Heen in Lockhart Road, Wanchai. The restaurant is awarded 1 star Michelin since 2014.
Due to a stupid mistake, I erased all the photos I shot yesterday. We were not very hungry that evening, so we ordered moderately.
Jinhua pork feet 金華豬手 (drunk pork hand) - the feet were served with the Chinese rice wine, pretty good.
(photo source: openrice)
Dan Dan noodle
(photo source: Zhe Jiang Heen)
Crispy rice wrapping minced chicken with pine nuts - ours was in a sesame flour pocket, instead of the rice wrapping shown in the photo.
(photo source: Open rice)
Salty rice and Jinhua ham in a claypot rice - we could finish the meal, and we will going out.
We quite enjoyed our meal and will return for the steam fish or tea smoked duck. The total was 513 HKD. We didn’t make reservation, but I guess because it was a Monday night.
Floor 1-3, Kiu Fu Commercial Building,
300-306 Lockhart Road,
Wanchai, Hong Kong
Tel: (852) 2877 9011