For years, we wanted to try their North Point joint when they still had their 1 Michelin Star. Then 1 day, they announced to close their original shop at Wharf Road on the island and the only keep their shop at the airport and their Kwun Tong branch. Reason: they couldn’t afford the rent soar after they got the star…
Cold dish - Jelly fish with pig’s ear
Cold dish - marinated goose, marined belly pork with master stock (lushui), layered pig intestines
Goose mushroom congee - pretty good
The overall impression of the meal was quite alright (compared to other airport restaurants), especially we were quite tired after our 10 day trip in Malaysia.
Ah Hung’s Delicacies
Skyplaza 3P116 - 3P117
Hong Kong Internation Airport
Tel: 3197 9331
7 am - 10 pm
They situated at the exit of Terminal 1, just walked passed that yellowish orange light wall. Noted it is not situated in the restaurants section inside Terminal 2 (we spent 40 minutes in tracking it everywhere like crazy in the terminal 2)
NB: Looking at their website, they have just opened a new restaurant in Macau.