Today might have been my best day of eats – or at least the most fun day of eats.
I met a friend of a friend who lives in HK to wander around a bit and eat some of the things I haven’t gotten to yet.
We explored the escalators and environs a bit.
Picked up roast goose and char siu at Yat Lok (which we ate later with dinner at home). Sooooo delicious! Goose tastes pretty similar to duck to my palate. The char siu was moister and more delicious than any I’ve eaten so far.
Went to Base Hall 2 to relax and graze on several interesting things after that.
Twins Liangpi
— Signature cold steamed potato noodles (cold “skin” noodles) (paging @DaveCook) - absolutely fantastic!
— Spicy lotus root cubes - ditto!
— Diced oyster mushrooms in house sauce - and again!
Ah Chun Shandong Dumpling
— Lamb and scallion dumplings - and again!
— Shredded potato noodle - and yet again!
— Spicy shredded chicken cold noodles - I didn’t love this, but it’s the only dish my friend ordered, so I hope she liked it more than I did
