No milk. Just apples, spices, citrus zest and sugar.
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Add “me too” to the fascinated list. If you have a chance to paraphrase the recipe, I would look forward to trying it (I checked the internet, but couldn’t find a source for this particular recipe). TIA!
Will churn two batches today: strawberry and the first black raz of the season 
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If anyone else is interested in the recipe, please pm me and I will send it to you. I’m terrible at paraphrasing.
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Strawberry done. It chilled for two days before churning, and that reliably means a big bump up in volume of finished ice cream. It filled up my largest container completely to the tippy-top, and I ate at least a serving before it even made it to the container 
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First time with this recipe: lemon-buttermilk sherbet.
I didn’t make “honey lime strawberries” to accompany it, but I did enjoy it both with and without macerated strawberries, and agreed that the combination of berry with the sherbet was a winner.
The sherbet itself is very straightforward. I was worried Mom would reject it because the base is buttermilk, so I didn’t share that fact with her - just said it was lemon sherbet. She loves it. It’s quite puckery, as you can imagine.
Will definitely be making this again; a local dairy had BOGO buttermilk that was about to reach its sell-by, so I have a fridge full
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The one, the only: black raspberry ice cream from RLB’s “Rose’s Ice Cream Bliss.” The berry picking was very good this year; I have lots more frozen for more batches to come :).
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That looks amazing!
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Thank you. It is. And Mom doesn’t fancy it, so it’s all for me.
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I’m so in shock over how early your berries and stone-fruits ripen. We’re almost a month away (earliest) from blackberries… 
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exactly how i feel when i see friends in North Carolina posting about berries months ahead of ours!
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I am so envious. I’ve never even seen black raspberries.
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Have you ever made corn ice cream? Did you love the recipe? I’m looking for recos…
I’ve made a sweet corn gelato from a Mario Batalli book, and really liked its flavor, paired with a blueberry sauce. I’d like to make a corn ice cream again, but something with a slightly firmer texture than the gelato (plus I’m disinclined to return to Batalli as a source for the obvious reasons). I have my eye on the Jeni’s version.
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PAIRED WITH BLACK RASPBERRIES!!! Holy smokes! Thanks!!
I’d have to do it with blackberries, of course, but I’m living my black raspberry dreams vicariously through you.
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I’d combo red raz and blackberries if I didn’t have black.
OR I might just make a blueberry sauce. I just picked bluebs on Saturday.
I think in the book, it’s just blackberries, but I haven’t taken a look in a while. I think any of the purple berries are a really good pairing with corn.
I should really buy her book!
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DL’s sour cherry “frozen yogurt” from The Perfect Scoop. I made this about 10 days ago, but we’re just getting into it now.
As with other flavors from this book, I subbed some of the yogurt with heavy cream. This gave it a much smoother mouthfeel, but also a sweeter taste. I’m on the fence about the modification. If I do it again, I would cut back on the sugar just a bit.
I also added (a little too much) kirsch. This batch didn’t set up as well as previous iterations. I would cut that back to 1 t. next time.
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