Is there a store bought version you do like? I would start from that ingredient list as a guide for which vinegar and such- i think white wine vinegar is most traditional.
I trust martha stewart for recipes, i had a friend who worked there and they are maniacal about recipe testing before it’s published anywhere. Looks rather simple, just reduce/omit the chili. Maybe start with a half recipe and note what to modify next time to your preference
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